WELCOME TO CASEY’S MARKET ONLINE
In business for over 35 years, both Casey’s & Mike’s strive to give you, our valued customer, nothing but the freshest and finest meats, deli, poultry, seafood and more – served up, of course, with good old-fashioned customer service.We ‘re the friendly neighborhood market!
Our knowledgeable and friendly staff is always ready to assist you with your selection, quantity needed, grilling/cooking instructions and serving suggestions
Regular Hours
- Monday – Saturday 8am – 6pm
- Sunday 10am – 4pm
SALE ITEMS FOR THE WEEK OF: 9/21 – 9/27
From The Deli:
Tavern
Ham
$6.98 lb
WHILE SUPPLIES LAST
Pepper
Jack
Cheese
$5.98 lb
WHILE SUPPLIES LAST
Homemade
Pulled
Pork
$6.29 lb.
WHILE SUPPLIES LAST
Homemade
Raspberry
Chicken Salad
$6.98 lb.
WHILE SUPPLIES LAST
From The Meat Department:
Sirloin
Tip
Roasts
$4.98 lb
WHILE SUPPLIES LAST
Homemade
Chicken
Kievs
$5.98 lb.
WHILE SUPPLIES LAST
- 915 Burlington AveWestern Springs, IL60558
- 708-246-0380
- 32 South Villa Ave.Villa Park, IL60181
- 630-832-1760
A Little History
The founding father and patriarch of what is known today as Casey’s & Mike’s Market is Mike Casey. Mr. Casey began the business in April of 1969 as a joint partnership between Mr. Casey, and his brother-in-law, Mike Kelly.
The original corporate name was registered with the state as Mikes’ Meat Market (plural, not singular to reflect the two Mike’s ownership!). After a short term partnership of eighteen months, Mike Kelly left to open up a shop in Park Ridge that was much closer to home. This left Mike Casey as sole proprietor, and a staff of four which included his son Dan, who decided to follow in his father’s footsteps. Then in 1974, at the age of thirteen, son David began working in the family trade as well.In the fall of 1980, there was an opportunity to take over a bankrupt butcher shop in Western Springs, Brinker’s. At this time Mike Casey took son Dan on as a partner, and son David decided to make a career out of the business too. Dan helped established this new store with a great deal of support from the owners of the Western Springs Fruit Store, Al Enzbiglis and Bob Yurchak.From 1980 to 1997 the Western Springs location thrived and had outgrown the location, so it was time to expand.
In May of 1997 Casey’s Market expanded to twice its size and has continued to grow every year. In 1990, the Casey family took over another bankrupt independent business, Colony Foods of Naperville, with David joining as a partner. David proceeded to operate the Western Springs facility, with Dan running the new entity, Casey’s Colony Foods. Shortly thereafter, Mike decided to retire and sell out his controlling interest to David and Dan, who remained partners until December 31st, 2004.
Did You Know?
There has been a market at 915 Burlington Ave since 1926? Henrikson’s once stood where Casey’s serves the people of Western Springs!
In 1926 the store relocated to 915 Burlington, a new building constructed and owned by the company. Henrikson-Rose operated continuously at that location until the business was sold in 1954 to Stanley Brinker. He and later James Raue operated Brinker’s Fine Foods at the site until 1980. Around that time, the Casey family opened primarily a meat market in the building and expanded it in 1997 by taking over two adjacent storefronts.